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KARYA TULIS ILMIAH PENETAPAN KADAR AKRILAMIDA PADA KOPI BUBUK YANG BEREDAR DI PASARAN DI WILAYAH MOJOKERTO DENGAN MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS
XMLAcrylamide is a chemical compound found in roasted coffee at temperatures above 120 ̊C which can potentially cause cancer in humans. The purpose of this research was to analyze acrylamide contents in ground coffee which brand A, B and Cby using UV-Vis Spektrofotometrimethod at a wavelength of 207 nm. This method is proved valid with the linearity y = 0,3051 + 0,1251 x, correlation coefficient (r) = 0.9996, limit of detection0,05μg / mL and limit of quantitation 0,15μg / mL, Acrylamide levels 3 ground coffee samples in a row is A brand ground coffe7,1± 0,00006 μg/g, B brand ground coffe acrylamide contents5,2 ± 0,0004μg/g, andC brand ground coffeacrylamide contents2,6 ± 0,00001μg/gOf the three brand ground coffee samples showed that the acrylamide levels of each sample ranged from 13 to 37μg / g. The levels obtained exceed the safe limits of acrylamide consumption released by WHO.
Detail Information
Item Type |
KARYA TULIS ILMIAH
|
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Penulis |
Ety Winarsih - Personal Name
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Student ID | |
Dosen Pembimbing |
Dr. Iswandi, S.Si, M.Farm., Apt - - Dosen Pembimbing 1
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Penguji |
Apt. Fahmi Ardianti Purnawiranita, S.Farm., M.Farm - - Ketua Penguji
Apt. Ismu Dwi Supangkat, S.Farm - - Penguji 1 Dr. Iswandi, S.Si, M.Farm., Apt - - Penguji 2 |
Kode Prodi PDDIKTI | |
Edition |
Published
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Departement | |
Contributor | |
Language |
Indonesia
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Publisher | Akademi Farmasi Mitra Sehat Mandiri Sidoarjo : Krian., 2020 |
Edition |
Published
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Subject(s) | |
No Panggil |
615.19 ETY p
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Copyright | |
Doi |