Green Synthesis AgNPs menggunakan Bioreduktor Alami Ekstrak Buah Kiwi Biosintesis, dan Karakterisasi

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Green Synthesis AgNPs menggunakan Bioreduktor Alami Ekstrak Buah Kiwi Biosintesis, dan Karakterisasi

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Abstract: Green Synthesis or Green Chemistry of silver nanoparticles
(AgNPs) has many advantages, one of which is fast, easy, and cheap.
AgNPs have many benefits in the health sector. AgNPs are of great
interest in the field of nanoparticle development because they have good
biomedical and anti-bacterial activities. Bioreductors play an important
role in reducing the size of AgNPs, in this study a natural bioreductor in
the form of Kiwi extract (Actinida deliciosa) was used. Purpose of the
study the objective of this research was the biosynthesis of AgNPs using
a kiwifruit extract bioreductor. Research methods with extraction of Kiwi,
synthesis of AgNPs using Kiwi extract, characterization of AgNPs formed
using UV-Visible spectroscopy (UV-Vis), Fourier-transform Infrared
Spectroscopy (FTIR), and Particle Size Analyzer (PSA). Research Results
that AgNP formation was confirmed by optical performance using UV-VIS
spectroscopy and showed an AgNP peak at 415 nm. The C-H, C-N, and
C=O groups in Actinidia deliciosa were confirmed by FTIR. The size of the
AgNPs was studied using PSA and a size of 65.01 nm was obtained.

Abstrak: Sintesis Hijau atau Kimia Hijau nanopartikel perak (AgNPs)
memiliki banyak keuntungan, salah satunya cepat, mudah, dan murah.
AgNPs memiliki banyak manfaat dalam bidang kesehatan. AgNPs
menjadi perhatian besar dalam bidang pengembangan nanopartikel
karena memiliki aktivitas biomedis dan anti bakteri yang baik.
Bioreduktor memegang peran penting dalam mereduksi ukuran AgNPs,
dalam penelitian ini digunakan bioreduktor alami berupa ekstrak Kiwi
(Actinida deliciosa). Tujuan penelitian ini adalah biosintesis AgNPs
menggunakan bioreduktor ekstrak buah Kiwi. Metode penelitian dengan
esktraksi Kiwi, sintesis AgNPs menggunakan ekstrak Kiwi, karakterisasi
AgNPs yang terbentuk menggunakan instrumen spektroskopi UV-Visible
(UV-Vis), Fourier-transform Infrared Spectroscopy (FTIR), dan Particle
Size Analyzer (PSA). Hasil Penelitian bahwa pembentukan AgNPs
dikonfirmasi oleh kinerja optik menggunakan spektroskopi UV-VIS dan
menunjukkan puncak AgNP pada 415 nm. Gugus C-H, C-N, dan C=O
pada Actinidia deliciosa dikonfirmasi oleh FTIR. Ukuran AgNPs
dipelajari menggunakan PSA dan diperoleh ukuran 65,01 nm.


Detail Information

Item Type
JURNAL DOSEN
Penulis
M. Rizky Arif - Personal Name
Andri Priyoherianto - Personal Name
Valiandri Puspadina - Personal Name
Alfulaila - Personal Name
Masfah Raudlotus Shofiyyah - Personal Name
*Erna Fitriany - Personal Name
Student ID
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
Edition
Published
Departement
Contributor
Language
Indonesia
Publisher Universitas Muhammadiyah Mataram : Mataram.,
Edition
Published
Subject(s)
No Panggil
Copyright
Doi
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