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KARYA TULIS ILMIAH PENGARUH PERENDAMAN GLISERIN TERHADAP KADAR AKRILAMIDA PADA KENTANG GORENG DENGAN METODE SPEKTROFOTOMETRI UV–Vis

Author(s) : Elly Purwati, S.Si, M.Farm-Klin, Apt - Deny Budi Legowo, S.Farm, M.Farm, Apt - Ria Nurwayhuningsih - Dr. Iswandi,S.Si, M.Farm, Apt -
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