FORMULASI DAN UJI MUTU FISIK SEDIAAN LOTION EKSTRAK KULIT BUAH JAGUNG ( Zea maysL.)

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FORMULASI DAN UJI MUTU FISIK SEDIAAN LOTION EKSTRAK KULIT BUAH JAGUNG ( Zea maysL.)

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Corn plant is a plant that is widely cultivated in Indonesia. Utilization of corn husk waste so far has only been used as animal feed. Chemical content contained in corn, among others, flavonoids, alkaloids, phenols, steroids, tannins, maysin. This study aims to produce a lotion of corn husk extract and test the physical quality of the lotion preparation.This research is experimental. extraction using maceration. Extract concentrations of 10%, 20% and 30%. Evaluation of the physical quality such as organolepti, homogeneity, pH, dispersibility and storage stability tests for 30 days. pH and dispersibility were analyzed using SPSS ANOVA One Way (p <0.005). The results showed that Corn skin extract lotion has a pH of 6, thick form, fine texture, fragrant aroma, light brown color (10%), dark brown (20% and 30). Lotion is homogeneous and pH test of 10%, 20% and 30% are 6.3;6.5;6.5cm, respectively. Lotion is stable at room and cold temperature. The greater the extract concentration the smaller the pH value and the resulting dispersion.The conclusion isthere is no


Detail Information

Item Type
Penulis
Luluk Jubaidah - Personal Name
Cikra Ikhda Nur Hamidah Safitri - Personal Name
Student ID
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
Edition
Publish
Departement
Contributor
Language
English
Publisher jurnal insan farmasi indonesia : banjarmasin.,
Edition
Publish
Subject(s)
No Panggil
Copyright
Doi

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