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KARYA TULIS ILMUAH UJI MUTU FISIK SABUN PADAT EKSTRAK KULIT BUAH NANAS (Ananas comosus (L.) Merr)
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This experiment usepineapple peel fruitsfor mixture made solid soap. The experiment Mardalena (2011)pineapple peel fruits have many antioxidant, it is like vitamin C,fenol, kuersetin, flavonoid, dan saponin. The aim experiment is to know extract pineapple peel fruits can be added as ingredient insolid soap and to know a significant difference for physical evaluation solid soap based extract pineapple peel fruitswith concentration1%, 3%, dan 5%.Method for produce soap is cold process and use maceration method for extraction.Using test TLC for proved Vitamin C in extract pineapple peel fruits, and physical evaluation solid soapis organoleptic, pH, moisture, high foam, preferences and irritation test.The test resultsRfVitaminC in extraction pineapple peel fruitsis 0,86, and physical evaluation solid soappH 9,moisture content1,35-1,59%, and high foam test is 61,66 –64,05%, so the solid soap extract pineapple peel fruits is fulfillthe standard of solid soap by SNI 3532-2016. Irritation test nothing side effects and the soap most preferred for based on the shape is soap extract pineapple peel fruitswith concentration 5%, based on color is soap extract pineapple peel fruitswith concentration 1%, 3%, for tekstur and aromatic most preferred is soap extract pineapple peel fruitswith concentration 5%,
Detail Information
| Item Type |
KARYA TULIS ILMIAH
|
|---|---|
| Penulis |
Fitri Detylisva Yustilla - Personal Name
|
| Student ID | |
| Dosen Pembimbing |
Apt. Elly Purwati, S.Si., M.Farm-Klin - - Dosen Pembimbing 1
|
| Penguji |
Apt. Valiandri Puspadina, S.Farm., M.Farm - - Ketua Penguji
Apt. Ismu Dwi Supangkat, S.Farm - - Penguji 1 Apt. Elly Purwati, S.Si., M.Farm-Klin - - Penguji 2 |
| Kode Prodi PDDIKTI | |
| Edition |
Published
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| Departement | |
| Contributor | |
| Language |
Indonesia
|
| Publisher | Akademi Farmasi Mitra Sehat Mandiri Sidoarjo : Krian., 2020 |
| Edition |
Published
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| Subject(s) | |
| No Panggil |
668.1 FIT u
|
| Copyright | |
| Doi |